Posted by Heather Moore on February 3, 2010
A dip for Sunday
Posted in: Heather's Blog
Here’s a fantastic snack for your game day soiree on Sunday…Buffalo Chicken Wing Dip! I had it at a party over the weekend and I’m still thinking about it. Serve it with celery stalks, crackers and/or tortilla chips.
Heat your oven to 350. Grease a glass dish with nonstick spray. Mix a package of cream cheese together with half a bottle of your favorite hot sauce (like Texas Pete or Moore’s Hot Wing Sauce). Add two shredded, cooked chicken breasts and half a cup of blue cheese (or ranch if you prefer) dressing to the mixture. Top it in the pan with grated cheddar cheese and pop it in the oven for 20 minutes.
It’s best served warm (and it’s unlikely you’ll have any leftovers anyway). Enjoy!
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