Normally, on a rainy morning in March like today, I would not think, “hey, maybe I’ll fire up the grill tonight!” In fact, I’m pretty sure it’s been at least 5 1/2 months since I last did just that so, obviously,  it’s not yet returned as a regular part of my thoughts.

However, Charlie Shortino pointed out to us this morning that despite the weather early today, tonight might provide the first reasonable weather conditions of the season for charring some meat on the deck.

Hear it here:

grillnight

What are your minimum weather standards for firing up the grill?

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